Spicy Red Pecans
Time needed
4-5 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 1/4 C. butter or margarine
- 2 tsp. ground red chile
- 1 tsp. garlic salt
- 3 C. pecan halves
Directions
In large skillet, melt butter over medium heat. Stir in red chile, garlic, salt and pecans. Cook and stir pecans 4-5 minutes until browned well coated with chile.
