Spicy Roast Beef Hash with Cheese


(0 votes) 0 0

This is a perfect recipe to make while you're camping.

Shared by

Serving Size / Yield

4 servings


  • two 15-oz. cans roast beef hash
  • one 15-oz. can tomatoes, drained and cut up
  • one 4-oz. can whole green chilies, seeded, rinsed, and chopped
  • 1 C. shredded Monterey Jack cheese

Our Readers Also Loved


In a skillet, stir together hash, tomatoes, and chilies.  Bring to a boil, then reduce heat and simmer, stirring often, for 15 to 20 minutes or until excess liquid evaporates.  Sprinkle cheese on top, then cover and heat until cheese melts, about 2 minutes.

Around The Web