Spicy Salsa Mac and Beef
Ingredients
- 1 lb. ground beef
- 1 can condensed beef broth
- 1-1/3 C. water
- 2 C. medium shell pasta - uncooked
- 1 can cheddar cheese soup
- 1 C. chunky salsa
Directions
In a large skillet, cook the beef over medium-high heat until browned. Remove from heat and drain excess fat. Add the broth and water. Heat to a boil. Add the pasta. Cook over medium heat for approximately 10 minutes or until the pasta is tender, stirring often. Add the soup and salsa. Stir to mix and heat through.
Yields: 4 Servings.
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