Spicy Salsa Verde

Spicy Salsa Verde


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Kick your snacking up a notch with this simple, zesty salsa. Adjust the spices to your preference and enjoy with crisp tortilla chips. Try drizzling this over your favorite Mexican foods!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

1 cup


  • 8 oz. tomatillos, husked and rinsed
  • 1 jalapeno, stemmed
  • 5 sprigs fresh cilantro, roughly chopped
  • 1/4 C. onion, finely chopped
  • salt

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Preheat your broiler. Roast tomatillos and jalapeno on a baking sheet in the broiler for five minutes. Flip and cook for an additional five minutes. Combine the tomatillos, jalapenos, and cilantro into a blender or food processor and blend to a coarse puree. Stir in the onion and season with salt.

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