Spicy Sausage Casserole

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I have always been a fan of spicy foods so I love this spicy sausage casserole, but you can also make a mild verson. Use a mild sausage and leave out the Tabasco for a dish that is not so hot.

Shared by jcourtney

Serving Size / Yield

1

Ingredients

1 lb. roll sausage, hot
1/2 C. chopped green pepper
1/4 C. chopped onion
1 1/4 C. chopped celery
1 pkg. chicken noodle soup mix
2 1/4 C. boiling water
1/2 C. uncooked rice
1/4 tsp. salt
1/4 tsp. Tabasco
1/2 C. blanched, slivered almonds

Directions

Brown sausage and pour off excess fat. Saute green pepper, onion and celery with sausage until tender. Combine soup mix, water and rice in saucepan; cover and simmer for 20 minutes. Add sausage mixture to rice mixture. Add in salt, 1/4 cup almonds, and Tabasco. Pour into greased casserole dish. Top with remaining almonds. Bake for 20 minutes at 375 degrees.