Spicy Sausage Meat­loaf Burger

Spicy Sausage Meat­loaf Burger


(1 vote) 2 1

Oh, you wanted something healthy? Well, I'm pretty sure this isn't it. This is down home comfort food.

Shared by
Newark DE

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

12 patties


  • 2 Tbs. extra-virgin olive oil, plus some for drizzling
  • 1 red bell pepper, finely chopped
  • 1 large onion, chopped and divided
  • salt and pepper, for seasoning
  • 1 lb. ground beef
  • 1 lb. bulk hot sausage
  • 1 lb. ground sweet sausage
  • 1 egg
  • 3/4 C. bread crumbs, 3 generous handfuls, Italian or plain
  • 1/2 C. grated Parmigiano or Romano, a couple of handfuls
  • burger rolls
  • provolone cheese slices
  • tomato sauce

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Preheat oven to 425 degrees. Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper and onions for 5 minutes, season with salt and pepper, then remove to a plate to cool. Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form large oval-shaped patties no more than 1 1/4 inches thick, then drizzle with extra-virgin olive oil. Form into as many patties as you can and freeze the rest in portion sized containers, separating patties with wax paper. Place the ones you are going to prepare in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through. Place patty on a roll top with tomato sauce and cheese. Place under broiler until cheese is melted and bun is toasted.

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