Spicy Sausage & Tomato Skillet Casserole

Spicy Sausage & Tomato Skillet Casserole


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Spice up your breakfast with this light sausage and tomato skillet casserole. Everything is prepped in the skillet and baked to perfection in the oven. With fresh veggies and Swiss cheese layered throughout this cheesy dish will bring the heat and the hearty flavors sought after. Kick start your day with this spicy dish.

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Time needed

25 min preparation + 70 min cooking

Serving Size / Yield

8 servings


  • 14oz. spicy turkey sausage
  • ¾ C. diced mushrooms
  • Freshly ground black pepper
  • 1 Vidalia onion
  • 8 slices bread whole wheat cubed
  • 5oz. low-fat Swiss cheese
  • 1 pt. grape tomatoes halved
  • 5 Lg. eggs
  • 5 Lg. egg whites
  • ½ C. 2% milk

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Brown sausage in skillet; stirring and crumbling into pieces. Let drain on and set aside. Sauté mushrooms over medium-high heat until they start to brown, stir occasionally. Add onion, reduce heat to medium-low, and cook, stir occasionally, until onion is soft and mushrooms are well browned, Season with salt and pepper to taste. Set mixture aside. Preheat oven to 350° F. In a bowl, toss bread, cheese, tomatoes, reserved sausage, and reserved mushrooms and onions. Coat a 9- by 13-inch casserole dish with cooking spray and pour mixture in an even layer in dish. In a medium bowl, beat together eggs and egg whites. Whisk in milk well and pour over bread mixture. Cover dish with aluminum foil and let sit for 10 minutes. Press foil down gently to ensure top layer of bread soaks up liquid. Bake casserole for 35 minutes. Remove foil and bake 15 minutes more. Let cool for 15 minutes before serving.

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