Spicy Scallop Stir Fry with Snap Peas


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Add some Asian flair to you next stir fry with red pepper flakes and sesame oil.

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  • 1/4 C. soy sauce
  • 2 tsp. sesame oil
  • 4 tsp. rice vinegar
  • 1/2 tsp. red pepper flakes
  • 1 1/2 Tbs. cornstarch
  • 2 Tbs. peanut oil
  • 1 onion, chopped
  • 1 sweet red pepper, cut into 8 wedges
  • 1/2 lb. snow peas, trimmed
  • 1 lb. sea scallops, halved horizontally
  • 1 tsp. freshly grated ginger
  • 3 cloves garlic, minced

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In a bowl, combine soy sauce, sesame oil, vinegar, red pepper flakes and cornstarch, set aside. Heat peanut oil in a wok. Add onion, stir-fry over medium heat until soft, 3 to 4 minutes. Add red pepper, stir-fry until tender, 5 minutes. Add snow peas, stir-fry for 2 minutes. Mix in scallops, garlic and ginger, stir-fry until scallops are opaque, about 3 minutes. Pour in soy sauce mixture; stir-fry briefly, until thickened.


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