Spicy Sesame Noodles

Spicy Sesame Noodles


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This peppery sesame noodle recipe is spicy and appetizing. Follow this recipe to quickly make an entree, side-dish, or snack on the fly!

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Chicago IL

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 1 lb spaghetti
  • 1/2 C reduced-sodium soy sauce
  • 2 Tbs sesame oil
  • 2 Tbs canola oil
  • 2 Tbs rice-wine vinegar, or lime juice
  • 1 1/2 tsp crushed red pepper
  • 1 bunch scallions, sliced, divided
  • 1 medium red bell pepper, thinly sliced
  • 1/2 C toasted sesame seeds

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Boil spaghetti in large pot until just tender or according to package directions. Drain; rinse under cold water.

Whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, and 1/4 cup of scallions. Add noodles and bell pepper; toss to coat.

Mix in sesame seeds and garnish with the remaining scallions, then serve.

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