Spicy Shredded Buffalo Chicken

Spicy Shredded Buffalo Chicken


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A little spice on a dish is always good! It brings out great tastes and it gets your tastebuds going! This crockpot recipe is great when you want a nice and tender chicken that can be used in sandwiches, quesadillas, or practically anything else! Try this one out tonight. You’ll love it!

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Chicago, IL

Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

4 servings


  • 4 boneless chicken breasts
  • 2 cups buffalo sauce
  • 1 tbsp. bleu cheese dressing
  • 2 tbsp. margarine

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Place chicken into the crockpot
Pour bleu cheese dressing, margarine, and buffalo sauce over the chicken
Cover and cook on low for about 6 hours (or high for 3 hours)
Once chicken has cooked through shred with a fork
Serve on sandwich, tortillas, or eat as is

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