Spicy Shrimp And Sausage Jambalaya

Spicy Shrimp And Sausage Jambalaya


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This tasty jambalaya recipe is the perfect trick to warm you up on a chilly day! Add as much heat to this dish as you like and serve with fresh bread.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6-8 servings


  • 2 boneless chicken breasts, cut into bite-sized pieces
  • 1 lb. smoked sausage, sliced
  • 1 onion, diced
  • ½ red bell pepper, chopped
  • 2 stalks celery, diced
  • 1 (28 oz.) diced tomatoes
  • 4 cloves garlic, minced
  • 2 C. chicken broth
  • 1 tsp. paprika
  • 2 tsp. cumin
  • 1 T. chili powder
  • 1 tsp. oregano
  • 1 lb. shrimp, peeled and deveined
  • 2 C. brown rice

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In your crockpot, combine chicken, sausage, onion, red bell pepper, celery, diced tomatoes, garlic, and chicken broth. Season with paprika, cumin, chili powder, oregano, salt, and pepper. Stir well and cook on low for 6 hours. During the final 30 minutes, add in shrimp and rice and switch heat to high.

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