• 9 cloves garlic, diced
• 3/4 C. olive oil
• 1 tsp. crushed red pepper flakes
• 1 can chicken broth
• 1 tsp. thyme
• 2 lbs. spaghetti
• salt and pepper to taste
• 1 pkg. stir fry vegetables
• 1 lb. shrimp

Heat olive oil and saute garlic. Add seasonings and broth. Heat until warm. Cook spaghetti, then drain. Mix oil mixture with spaghetti. Cook stir fry vegetables. When stir fry vegetables are done cooking, add shrimp and cook until shrimp turns pink. Do not overcook as shrimp will turn rubbery.