Spicy Slow-Cooked Lamb Shoulder Chops

Spicy Slow-Cooked Lamb Shoulder Chops


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Looking for a simple and easy-to-make dish to add a kick of flavor to your dinner? Leave it to your crockpot to cook up these lamb shoulder chops rubbed with smoky and fiery spices.

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Time needed

20 min preparation + 4-6 hour cooking

Serving Size / Yield

4 servings


  • 1 tsp. Chili Powder
  • 1 tsp. Smoked Paprika
  • 1 tsp. Ground Coriander
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. Ground Black Pepper
  • 4 Large Lamb Shoulder Chops, trimmed
  • 1/2 C. Beef Stock

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In a small bowl, mix together the chili powder, smoked paprika, ground coriander, salt, and pepper. Rub the spice mixture into all sides of each shoulder chop. Let shoulder chops sit for 10 minutes to absorb flavor. Place shoulder chops into a large crockpot. Pour beef stock over shoulder chops. Cook on high for 4-6 hours.

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