Spicy Spinach Salad with Goat Cheese and Pumpkin Seeds


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One of the best side salads I've ever tried!

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Serving Size / Yield

4 servings


  • 1 lg. bunch spinach
  • 1 lg. red onion
  • 4 med. red radishes
  • 2 serrano chilies
  • 1/2 C. goat cheese
  • 1/2 C. hulled pepitas (pumpkin seeds)
  • 1/2 C. olive oil
  • 1/4 C. dry white wine
  • 3 Tbs. lime juice
  • 1 Tbs. Tabasco sauce

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Remove stems from spinach, wash leaves, and dry.  Remove skin from onion and cut into 1/4-inch rounds. Remove stem and roots from radishes and cut into 1/4-inch rounds.  Remove stems and seeds from the chilies and cut into 1/2-inch pieces. Crumble goat cheese.  Combine spinach, onion, radishes, chilies, and pepitas in a large mixing bowl.  In a small bowl with a cover, combine olive oil, wine, lime juice, and Tabasco sauce.  Cover and shake until well blended. Pour dressing over salad and toss until well coated. Top with crumbled goat cheese.

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