Spicy Spinach Salad with Goat Cheese and Pumpkin Seeds

Rating:

(0 votes) 0 0

One of the best side salads I've ever tried!

Shared by

Serving Size / Yield

4 servings

Ingredients

  • 1 lg. bunch spinach
  • 1 lg. red onion
  • 4 med. red radishes
  • 2 serrano chilies
  • 1/2 C. goat cheese
  • 1/2 C. hulled pepitas (pumpkin seeds)
  • 1/2 C. olive oil
  • 1/4 C. dry white wine
  • 3 Tbs. lime juice
  • 1 Tbs. Tabasco sauce

Our Readers Also Loved

Directions

Remove stems from spinach, wash leaves, and dry.  Remove skin from onion and cut into 1/4-inch rounds. Remove stem and roots from radishes and cut into 1/4-inch rounds.  Remove stems and seeds from the chilies and cut into 1/2-inch pieces. Crumble goat cheese.  Combine spinach, onion, radishes, chilies, and pepitas in a large mixing bowl.  In a small bowl with a cover, combine olive oil, wine, lime juice, and Tabasco sauce.  Cover and shake until well blended. Pour dressing over salad and toss until well coated. Top with crumbled goat cheese.

Around The Web