Spicy Sriracha Tomato Soup

Spicy Sriracha Tomato Soup


(0 votes) 0 0

This twist on tomato soup is the perfect combination of spicy and creamy. The sriracha brings out the flavor of the tomatoes in a way the traditional soup can’t!

Shared by

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 (28 oz.) cans San Marzano soup
  • 2 C. chicken stock
  • 3 cloves of garlic, minced
  • 4 Tbs. butter
  • ⅓ C. heavy cream
  • 2 heaping Tbs. sriracha chili sauce
  • Salt and pepper to taste

Our Readers Also Loved


Blend the tomatoes and chicken stock. Melt the butter in a large saucepan and saute the garlic. Pour in the tomato blend and then the rest of the ingredients. Let the soup simmer for about 15 minutes and serve.

Around The Web