Spicy Tex-Mex Drumettes


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Marinated in a spicy lime and soy sauce mixture, these chicken drumettes come out full of flavor.

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  • 20 pcs. chicken drumettes or 10 chicken wings
  • 1 (8-oz.) can hunts tomato sauce
  • 2 - 4 Tbs. hot pepper sauce depending on how hot you want it to be
  • 2 Tbs. oil
  • 1 Tbs. lime juice
  • 1 Tbs. soy sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. ground cumin

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For marinade, in a bowl combine Hunt's tomato sauce, hot pepper sauce, oil ,lime juice, soy sauce, garlic powder and ground cumin. Place drumettes in a bowl with marinade. If using wings, cut off and discard the tips. Cut wings at joints to make 20 pcs. Mix occasionally 2-4 hours. Overnight is good too. Drain chicken reserving marinade. Place chicken on greased foil-lined baking pan. Bake at 375 degree oven 30 minutes. Turn chicken over pour marinade over top. Bake 10- 15 minutes more or until done. 

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