Spicy Thai Cole Slaw

Spicy Thai Cole Slaw


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Spicy Thai Cole Slaw is an adaption of the mild American version. It can be served alongside burgers or barbecues as a tasty and crunchy side dish. For those who find the American coleslaw a bit too bland, the spicy Thai variation would be a welcoming change with its aromatic seasoning and fiery taste!

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Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • 6 cups cabbage, julienned
  • 2 cups carrots, julienned
  • ½ cup sliced green onion
  • ¼ cup chopped red bell pepper
  • Kosher salt and black pepper to taste
  • 1 lime, juiced
  • 1 Tbs. sriracha
  • 1/2 cup olive oil

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Mix the seasonings and sauces in a bowl to form the dressing. Now toss all the vegetables together in a bowl and mix thoroughly with the dressing. Serve immediately.

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