Spicy Thai Cucumber Salad


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Add some fresh chili peeper to this recipe for a spicey kick to your cucumber salad.

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  • 2 lb. cucumbers peeled and thinly sliced
  • 1/2 C. rice wine vinegar
  • 1/2 C. sugar
  • 1/2 C. water
  • 1 tsp. salt
  • 1/4 C. chopped shallots or purple onion
  • 1 fresh hot chili pepper, finely chopped
  • 1/4 C. dry roasted peanut, crushed
  • 1/4 C. fresh cilantro, chopped

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Place sliced cucumber on a platter. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved. Remove from heat and allow cooling. Place shallots and chili pepper in vinegar mixture and stir. Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro. Don't be concerned about the strong smell when hearing the vinegar. You just have to get through this part of the recipe and then everything will be fine.

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