Spicy Turkey Kofta Meatballs

Spicy Turkey Kofta Meatballs


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Kofta is a delicious and traditional Middle Eastern dish. It has the spicy hint of cinnamon and cayenne. Usually, it’s made with lamb or beef, but this turkey rendition is just as good.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. ground turkey
  • 3 tsp. garlic, minced
  • ¼ C. chopped parsley
  • ¼ C. onion, grated
  • 1 tsp. Salt
  • 1 tsp. coriander
  • 1 tsp. ground cinnamon
  • 1 tsp. cumin
  • ½ tsp. black pepper
  • ½ tsp. all-spice
  • ¼ tsp. cayenne pepper

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Preheat the oven 450 degrees. In a large bowl, combine all of the ingredients. Roll the turkey out into balls and line them on a baking sheet. Bake the meatballs for 15 minutes, until the turkey is cooked all the way through.

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