Spicy White Fish Tacos

Spicy White Fish Tacos


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To save money on this dish, choose whatever white fish is on sale or in your budget. The exact kind won’t matter for this quick and easy recipe.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

3 servings


  • 1 lb. white fish
  • 1 lime
  • 1/2 tsp. chili powder
  • 1 cup red cabbage, sliced
  • ½ cup avocado, sliced
  • 6 soft taco shells, warmed

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In a non-stick pan, cook the fish over medium heat. Squeeze the lime over fish and sprinkle with chili powder. Cook until fish is opaque on both sides. Divide the fish among the shells. Top with avocado and cabbage. Serve with sour cream and salsa.

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