Spicy Zucchini Rice Bake

Print

Rating:

(0 votes) 0 0

A good way to spice up your zucchini with an awesome taco taste without the meat!

Shared by babsyp,
wa st.

Time needed

15 min preparation + 20-25 min cooking

Serving Size / Yield

4-6 servings

Ingredients

1 1/2 lb. zucchini chunks
1 sm. onion chopped
1 C. uncooked long grain rice
1 pkg. taco seasoning
1 can cheddar cheese soup
1 can water
8 oz. shredded cheddar divided
8 oz. chunky salsa mild med. or hot
2 Tbs. olive oil

Directions

Prepare uncooked rice according to directions on package. Set aside. Saute zucchini, onions and taco seasoning in a pan until partially cooked. Add 1 can cheddar cheese soup to 1 can of water and blend. Add rice, soup, and 1/2 the salsa to the zucchini and onion mixture. Pour mixture into a greased 9x13-inch baking dish. Sprinkle with half of the cheddar cheese. Spread remaining salsa and sprinkle with remaining cheddar cheese. Bake in preheated oven at 350 degrees for 20-25 minutes.