Spinach and Baby Lima Beans

Print

Rating:

(0 votes) 0 0

Try this recipe if you're looking for a healthy and delicious side dish filled with spinach and lima beans.

Shared by svenetos

Time needed

30 min preparation + 2 hour cooking

Ingredients

2 pkgs. frozen spinach or fresh spinach
1 pkg. frozen baby lima beans
1 Tbs. parsley
1 C. fresh dill
1 C. tomato sauce
1/2 C. vegetable oil
salt
pepper
1 dry onion
1 C. water

Directions

If frozen spinach is used, defrost the night before. Drain and squeeze out excess water. Saute finely chopped onions. Cut spinach into 2-inch pieces and place all other ingredients in oil. Add tomato sauce and water. Place in pan and cover with aluminum. Bake for 2 hours. Remove aluminum and allow to cook, uncovered, until done.

Serve with: Pork Chops in Wine