Spinach and Bacon Salad
Ingredients
- 1 lb. fresh baby spinach leaves gently washed and patted dry
- 1/3 C. lean cooked bacon, crumbled
- 2 hard boiled eggs, diced
- ¼ C. olive oil
- ¼ C. red wine vinegar
- 1 Tbs. fresh lemon juice
- ½ tsp. sugar
- Salt and pepper to taste
Directions
Place spinach in a large serving bowl and sprinkle with bacon pieces and diced eggs. Combine remaining ingredients in separate container and shake well. Pour over salad and toss, just before serving.
Similar Dishes
-
-
Spinach Salad
(0)
-
Wilted Salad
(0)
