Spinach and Broccoli Pasta
- 1 8 oz. bag of egg noodles
- 1 C. of frozen chopped spinach
- 1 C. of frozen chopped broccoli
- Grated cheese
Cook pasta according to package directions. When it is half cooked add the spinach and broccoli to the pot. When pasta has reached the desired softness, drain into a colander. Place pasta vegetable mixture in a bowl and toss with the grated cheese of your choice. You could also add: pieces of leftover chicken, pre-cooked shrimp or additional vegetables.
Yield: 2-3 servings