Spinach and Cheese Puffs

Spinach and Cheese Puffs


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These spinach and cheese puffs are a classic appetizer perfect for any occasion. Making them homemade will have them taste even better!

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Time needed

25-30 min cooking

Serving Size / Yield

8 servings


  • 10 oz. frozen spinach, chopped and drained
  • 1/2 C. feta cheese, crumbled
  • 1 small onion, minced
  • 1 Tbs. olive oil
  • 2 large eggs
  • 1 sheet frozen puff pastry, rolled to a 12 in. square
  • Salt and pepper to taste

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Preheat your oven to 400 degrees F. Mix all ingredients except for eggs and puff pastry into a large bowl. Season with salt and pepper. Beat one egg and add to mixture. Cut puff pastry into squares. Place each square in muffin tin. Add the filling and fold the corners of pastry to cover. Brush puffs with remaining beaten egg. Bake for 25 to 30 minutes or until puffed up.

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