Spinach and Chickpeas

Added: 13th July 2006

Be the first to submit a picture
of this recipe

Rating:

(3 votes)

Combining the chickpeas and the spinach gives the dish added crunch and flavor.

Ingredients

  • 2 lb. fresh spinach
  • 1 19 oz. can of chickpeas
  • 1/2 C. olive oil
  • 1/3 C. fresh lemon juice
  • Salt and pepper to taste

Directions

Wash spinach and drain chickpeas. Put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender. Season with salt and pepper to taste and serve warm.

Review this recipe:

Reviews (1)

Signup