Spinach and Chickpeas


(5 votes) 4 5

Combining the chickpeas and the spinach gives the dish added crunch and flavor.

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  • 2 lb. fresh spinach
  • 1 19 oz. can of chickpeas
  • 1/2 C. olive oil
  • 1/3 C. fresh lemon juice
  • Salt and pepper to taste

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Wash spinach and drain chickpeas. Put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender. Season with salt and pepper to taste and serve warm.

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