Spinach and Feta Couscous Salad

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I created this recipe as a way to get my boyfriend to eat and love spinach. It is a power-packed side dish that compliments steaks, chicken, or is a great vegan/vegetarian meal on its own.

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Ingredients

  • 1 1/2 C. water
  • 1 tsp. extra virgin olive oil
  • Dash salt
  • 8 grinds of fresh pepper
  • 1/2 C. mushrooms, sliced
  • 1 C. dry couscous
  • 1/2 red onion, chopped
  • 2 1/2 C. fresh spinach, rinsed thoroughly
  • 1 1/2 oz. feta cheese, crumbled

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Directions

In a 2 qt. sauce pot with lid combine olive oil, salt, pepper and mushrooms saute on medium heat for 2 minutes. Add water and bring to a boil using high heat. Once the water boils add couscous and onion, cover the sauce pot with the lid and remove from heat, allow to stand 4 minutes.

In a large bowl combine the spinach and feta. After the couscous mixture has stood for 4 minutes combine in large bowl with spinach and feta.

Serve warm or chilled.

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