Spinach and Goat Cheese Sandwich
Serving Size / Yield
- 1 10-oz. pkg. spinach
- 4 oz. goat cheese
- 2 squares fresh focaccia bread
Put the spinach in a large pot over medium heat with 1/4 C. water. Cover and cook for 2 minutes, or until wilted and tender. Drain and cool. Then squeeze out as much water from the spinach as possible. Finely chop the spinach and put it in a medium bowl. Add the cheese and mash spinach into the cheese.
Cut the focaccia in half horizontally. Spread the mixture on the inside of the bottom halves of the focaccia. Place the tops on the sandwiches and flatten gently. Preheat a stove-top grill pan. Place the sandwiches on the pan, then put a frying pan on top of them. When browned on one side, turn the sandwiches, cover with frying pan, and toast the other side. Serve hot.