Spinach and Mandarin Orange Salad

Spinach and Mandarin Orange Salad

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A little citrus is always the perfect addition to a spinach salad, especially with a nice red wine dressing.

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Ingredients

  • 2 lbs. fresh spinach leaves torn into bite sized pieces
  • 2 large cans (about 8 oz. each) mandarin oranges drained
  • 1/4 C. almonds, slivered
  • 3 oz. real bacon bits
  • 2 eggs hard-boiled and diced
  • 1/4 C. green onions chopped
  • Dressing
  • 1/4 C. dry red wine
  • 1/2 C. vegetable oil
  • 1/4 C. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dry mustard

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Directions

Toss salad ingredients together. Combine dressing ingredients together. Shake well and serve dressing with salad.

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