Spinach and Mushroom Alfredo Spelt

Spinach and Mushroom Alfredo Spelt

Rating:

(1 vote) 5 1

The spelt makes this pasta dish highly nutritious, and using a bottled sauce cuts down the preparation time, making this a quick and delicious dinner option!

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Chicago

Time needed

5 min preparation + 7 min cooking

Serving Size / Yield

1 serving

Ingredients

  • 2 qts. water
  • 1 1/4 C. Vita Spelt rotini pasta
  • 1/4 C. Bertolli Mushroom Alfredo sauce
  • 1 C. fresh spinach leaves
  • 1 Tbs. olive oil

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Directions

Bring water to a boil and add the spelt pasta.  Cook for 7 to 8 minutes.

Meanwhile, place olive oil in fry pan and saute spinach leaves until
the leaves shrink up and darken.  Heat mushroom alfredo sauce up in
microwave or in saucepan. 

Pour pasta, spinach and alfredo sauce into a
bowl and mix well.

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