Spinach and Tomato Macaroni and Cheese

Spinach and Tomato Macaroni and Cheese


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This unique blend makes sure to bring out your healthy side, while also satisfying your cheesy cravings.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 1 box whole wheat pasta
  • 8 slices American cheese
  • 1/3 C. milk
  • 1 bag spinach
  • salt
  • pepper
  • 1 cup red tomatos

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Over medium heat, drizzle a bit of oil in a sauté pan. Add spinach and wilt until it reduces in size. Add wilted spinach to a food processor and puree. Cook and drain pasta. Add cheese to the empty pasta pan along with the 1/3 cup milk. Stir until combined. Add spinach puree and mix until combined. Add salt and pepper to taste. Return pasta and coat with spinach cheese mixture. Dice tomatoes and layer them on top of pasta and spinach cheese mixture. 

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