Spinach, Artichoke and Feta Dip
Serving Size / Yield
1.5
Ingredients
- 1/2 C. thawed frozen chopped spinach
- 1 C. crumbled feta cheese
- 1/2 tsp. black pepper
- 1 C. marinated artichokes, undrained
Directions
Place spinach in a small microwavable bowl; microwave on High 2 minutes.
Place feta and pepper in food processor; process 1 minute or until finely chopped. Add artichokes and spinach; process 30 seconds or until well mixed but not pureed.
