Spinach Artichoke Dip


(1 vote) 5 1

A classic, Italian favorite that you can easily prepare in the comfort of your home.

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  • 2 (8-oz.) packages cream cheese
  • 1 (10-oz.) package frozen chopped spinach, defrosted with water squeezed out
  • 3 Tbs. butter melted
  • 1 (14-oz.) can artichoke hearts, drained and quartered
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (6-oz.) can water chestnuts, drained and diced

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Combine all ingredients in a small baking dish and bake for 15-20 minutes at 325 degrees. Serve with crackers and/or toast points. This is an old favorite that everyone seems to enjoy,

The Skinny: Use low fat cream cheese.

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