Spinach, Bacon & Egg Salad

Rating:

(0 votes) 0 0

This tasty salad is hearty enough to be a main course!

Shared by

Serving Size / Yield

4-6 servings

Ingredients

  • Salad:
  • 1 lb. fresh spinach
  • 2 hard-boiled eggs, sliced
  • 1 red onion, thinly sliced
  • 6 strips bacon, cooked, drained and crumbled
  • 1/2 lb. fresh mushrooms, sliced
  • Dressing:
  • 1 C. vegetable oil
  • 6 Tbs. red wine vinegar
  • 5 Tbs. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. onion, grated
  • 2 Tbs. lemon juice
  • freshly ground pepper

Our Readers Also Loved

Directions

Combine dressing ingredients.  Shake well. Refrigerate at least one hour.  Discard spinach stems and wash leaves thoroughly.  Pat dry on paper towel.  Combine spinach with eggs, red onion, bacon, and mushrooms.


Serve with: Grilled Dixie Chicken

Around The Web