Spinach Balls
Ingredients
- 1 10 oz. pkg. frozen chopped spinach
- 3 eggs, lightly beaten
- 1 1/2 C. Pepperidge Farm Herb Bread Crumbs (stuffing mix)
- 1/2 C. Parmesan cheese
- 1/3 C. melted butter
Directions
Cook spinach as directed on package; drain well. In large bowl, mix together all ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown.






