Spinach Balls

Added: November 6, 2006

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Rating:

(6 votes)

This easy recipe makes a great appetizer or side dish. It freezes beautifully for last-minute dishes.

Ingredients

  • 1 10 oz. pkg. frozen chopped spinach
  • 3 eggs, lightly beaten
  • 1 1/2 C. Pepperidge Farm Herb Bread Crumbs (stuffing mix)
  • 1/2 C. Parmesan cheese
  • 1/3 C. melted butter

Directions

Cook spinach as directed on package; drain well. In large bowl, mix together all ingredients. Form into balls and freeze. Bake at 350 degrees for 10 minutes or until lightly brown. 

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