Serving Size / Yield
- 1 c. of cream of mushroom soup
- 1 c. of grated parmesan cheese
- 2 c. of spinach
- 2/3 c. of bacon bits
- 2 c. of shredded mozzarella cheese
In a deep bowl, combine cream of mushroom soup, Italian seasonings and mozzarella cheese. Arrange spinach on a greased baking dish. Sprinkle with bacon bits, and parmesan cheese. Bake for 1 hour at 350 degrees. Serve.