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Spinach Casserole

Added: December 4, 2006

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This easy casserole is a great way to get kids to eat spinach because it's smothered in gooey cheese.

Ingredients

  • 4 10 oz. pkg. frozen spinach
  • 12 oz. cream cheese, softened
  • 1/2 C. butter, melted, divided
  • 2 C. seasoned breadcrumbs
  • 1 C. shredded Parmesan cheese
  • Paprika

Directions

Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.

Yield: 8 servings

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