Spinach-Chicken Phyllo Rolls


(0 votes) 0 0

A side dish that can be used as an appetizer because it can stand on it own. Taste is in the Greek family of foods.

Shared by
La Grange Highlands,IL


  • 10 oz. frozen spinach, thawed
  • 1 5 oz. can chunk style chicken drained
  • 1 C. shredded cheddar or provolone cheese
  • 4 oz. cream cheese with chives and onion
  • 1/2 C. chopped walnuts
  • 1 Tbs. dry sherry
  • 1/2 tsp. Worchestershire sauce
  • 1/4 tsp. nutmeg
  • 15 sheets phyllo dough
  • 1/3 C. butter melted

Our Readers Also Loved


Combine spinach, chicken, cheese, cream cheese, walnuts, sherry, Worcestershire sauce and nutmeg in a bowl and set aside.

Preheat oven to 400 degrees. Unfold phyllo dough and remove 1 sheet cover remaining dough with plastic wrap to prvent drying out.

Brush sheet with melted butter. Place anothr phyllo sheet on top brush with butter. Repeat once more.

Spoon 1/2 C. of the filling evenly lengthwise down the buttered dough, fold in the short sides. Starting from the side with the filling loosely roll up into a spiral. Place roll seam side down on an ungreassed baking sheet. Repeat with remaining phylio , buttyer and filing to make 5 rolls.

Brush tops of rolls with remaining butter. Using a sharp knife score rolls at 1 1/2 inch intervals. Bake about 15 minutes or until golden . Let stand for 5 minutes before slicing rolls where scored. Serve warm. 

Around The Web