Spinach Chicken Wrap

Spinach Chicken Wrap


(1 vote) 2 1

This delicious hearty spinach and chicken wrap will be a delicious lunch or dinner recipe. Easy to make and even easier to eat.

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Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 1 large clove garlic
  • 2/3 C. Salsa Homestyle Mild
  • 1/2 tsp. ground cumin
  • 4 (10-inch) burrito-size spinach tortillas
  • 1 1/3 C. cooked, shredded chicken breast meat
  • 4 thin slices Monterey Jack cheese
  • 2 C. shredded romaine lettuce
  • 1/4 C. chopped fresh cilantro

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Heat garlic and cook for 30 seconds. Stir in salsa and cumin; cook, stirring occasionally, for 2 to 3 minutes. Evenly distribute salsa mixture, chicken, cheese, lettuce and cilantro over bottom third of each tortilla, making sure ingredients don't touch edges. Fold the bottom edge of each spinach tortilla toward the center and gently roll until the spinach tortilla is completely wrapped around the filling. Cut in half and enjoy. 

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