Spinach Dip

Added: 7th July 2006

Be the first to submit a picture
of this recipe

Rating:

(6 votes)

This is a recipe that has stood the test of time and is always requested by guests.

Ingredients

  • 1 frozen pkg. chopped spinach
  • 1 loaf sheepherder’s bread
  • 1 C. sour cream
  • 1 C. mayonnaise
  • 1 envelope dry vegetable soup mix
  • 3 green onions, chopped (optional)
  • 1 small can water chestnuts, chopped (optional)

Directions

Put the frozen spinach in a colander and run water over it until it is thawed out (or put it in the refrigerator ahead of time to thaw it out). While you are doing this, cut the top of the bread off to make a bowl. Chop up the top of the bread and save it to use for the dip. Scoop out the bottom part of the bread to make a place for the dip. Wring out the spinach with your hands to get out all the water. Mix all the ingredients together (except the bread) and put in the refrigerator for at least 4 hours. Fill the bread bowl with the dip and serve with the bread, crackers or vegetables.

Review this recipe:

Reviews (3)

  • This is a great dip.....but to get even a better flavor use a bag of fresh spinach. Chop up well....unbelievable taste.

    Flag as inappropriate Alyxis  |  3rd June 2009

  • This recipe has been on back of Knorrs Vegetable soup for years and is the best recipe. The other secret is in the squeezing out all of the water in spinach. I have people that ask me to make and I tell them it's on the box and they say it's not the same. It's getting the water out of spinach, you will always get asks to make again. I use chives in place of green onions, for onion sensitive eaters.

    Flag as inappropriate moogie  |  13th November 2008

  • I use this receipe and add some cayenne pepper to taste. It gives it a little bite.

    Flag as inappropriate Grannyjulie  |  26th June 2008

Signup