Brown the sausage and at the same time, boil spinach and drain and put on low. Add the artichoke hearts. Then in a microwave glass bowl, put in the cream cheese and soften it up in the microwave without burning it. Then add the spinach, the artichoke hearts and the can of rotel to the cream cheese. Attempt to mix together and place in microwave. Cook a little bit longer until completely melted. Add cooked sausage to mixture.