Spinach Fried Eggs
Serving Size / Yield
4 servings
Ingredients
- 1 lb. spinach, cooked, chopped and strained
- 1 Tbs. butter
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 8 slices toast
- 8 fried eggs
- 1/2 tube anchovy paste
- 2 Tbs. parmesan cheese
Directions
Put spinach in a small pan with butter, salt and pepper and cook for 5 minutes. Cover toast with some spinach and put eggs on top. Squirt anchovy paste on eggs and sprinkle with some cheese. Bake in oven at 350 degrees for 10 minutes.
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