Spinach Frittata

Spinach Frittata

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This low-fat breakfast (or brunch or light lunch) is a snap to prepare and quite tasty!

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Serving Size / Yield

4 servings

Ingredients

  • 1 egg+1 egg white
  • 1 C. of spinach
  • 1 tsp. black pepper
  • 1/4 C. farmer's cheese
  • 1 tomato, plum or otherwise

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Directions

Preheat oven to 350. Pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the spinach in the steamer, cover, and steam until the spinach is wilted, about 1-2 minutes. In a medium bowl, whisk together the egg and pepper. Stir in the steamed spinach. Pour the mixture into a 6-in nonstick skillet. Top with spoonfuls of farmer's cheese. Bake at 350 for 12-15 or until set. Slide the frittata onto a plate with a rubber spatula and top with slices of fresh tomato.

Reviews (2)

  • NEVER WANT ANOTHER FRITTATA

    Flag as inappropriate kachina321  |  September 8, 2007

  • THE BEST SPINACH FRITTATA WAS IN A BOOK OUT OF BEVERLY HILLS. SOMEONE HAD A GREAT IDEA OF TAKING ALL THE STARS FAVORITE DISHES AND PUT THEM IN A COOK BOOK. I HAVE TO TELL YOU THAT YOU MUST TRY AND FIND OUT HOW EYDIE GORM'E. THAT'S THE FINE SINGER WHO IS MARRIED TO THAT HANDSOM STEVE LAWRENCE. IN FACT THEY STILL WORK AND PUT ON A GREAT SHOW. I SAW THEM IN PALM DESERT LAST YEAR. THEY WERE BOTH FAB. FORGET THIS ONE HERE. SHE HAS A SPANISH BACKROUND AND PUTS IN SOME INGREDIANTS THAT WILL WANT YOU TO

    Flag as inappropriate kachina321  |  September 8, 2007

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