Spinach Ham Cheese Omelet

Spinach Ham Cheese Omelet


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No one wants a hangry shopper roaming around the mall, so make sure to give this spinach ham cheese omelet a taste. It’s guaranteed to keep you full.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

1 serving


  • 2 eggs
  • 2 T. water
  • 1 tsp. butter
  • Salt
  • Pepper
  • ¼ C. shredded cheddar cheese
  • ¼ C. baby spinach
  • ¼ C. ham, chopped

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Preheat a pan with butter over medium heat. Beat the eggs and water in a bowl. Pour the egg into the pan. Have the egg mixture cover the whole pan. Add in the remaining ingredients on one side. Fold the omelet. Flip the omelet so the other side cooks. Serve and enjoy.

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