Spinach Lasagna

Added: 25th February 2009

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This spinach lasagna is very healthy and easy to make. It tastes excellent too! Serve with a strawberry panzanella (a strawberry and roma tomato salad with blue cheese). You can also make this lasagna ahead of time and refrigerate until baking.

Ingredients

  • 3 lg. eggs
  • 15 oz. ricotta cheese
  • 1/4 C. grated Parmesan cheese
  • 5 oz. frozen chopped spinach (1/2 box), drained
  • 9-inch frozen pie shell
  • 1 C. milk
  • 1 clove garlic, minced
  • 3/4 tsp. dried marjoram
  • 1 tsp. Dijon mustard (optional)

Directions

Preheat oven to 425 degrees. Prick bottom of pie shell and bake 5 minutes. Remove and let cool. Reduce oven to 350 degrees. Whisk eggs in a large bowl until frothy, add remaining ingredients except spinach and mix on low. Add spinach breaking up into small pieces and stir. Bake 35-40 minutes. 

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