Spinach Mac and Cheese

Spinach Mac and Cheese


(0 votes) 0 0

Give these cheesy pasta a healthy twist by adding pureed spinach.

Shared by

Serving Size / Yield

8 servings


  • 1 box whole wheat pasta
  • 8 slices American cheese
  • 1/3 C. milk
  • 1 bag spinach
  • salt
  • pepper

Our Readers Also Loved


  1. Over medium heat, drizzle a bit of oil in a sauté pan.

  2. Add spinach and wilt until it reduces in size.

  3. Add wilted spinach to a food processor and puree.

  4. Cook and drain pasta.

  5. Add cheese to the empty pasta pan along with the 1/3 cup milk. Stir until combined.

  6. Add spinach puree and mix until combined.

  7. Add salt and pepper to taste.

  8. Return pasta and coat with spinach cheese mixture.

Around The Web