Spinach Mac and Cheese

Spinach Mac and Cheese

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Give these cheesy pasta a healthy twist by adding pureed spinach.

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Serving Size / Yield

8 servings

Ingredients

  • 1 box whole wheat pasta
  • 8 slices American cheese
  • 1/3 C. milk
  • 1 bag spinach
  • salt
  • pepper

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Directions


  1. Over medium heat, drizzle a bit of oil in a sauté pan.

  2. Add spinach and wilt until it reduces in size.

  3. Add wilted spinach to a food processor and puree.

  4. Cook and drain pasta.

  5. Add cheese to the empty pasta pan along with the 1/3 cup milk. Stir until combined.

  6. Add spinach puree and mix until combined.

  7. Add salt and pepper to taste.

  8. Return pasta and coat with spinach cheese mixture.

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