Spinach Mashed Potatoes

Spinach Mashed Potatoes


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Make this veggie mashed spinach and potato side for any dinner. This side will be a healthier way to eat dinner.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

3-5 servings


  • 2 lb. peeled, cubed red potatoes
  • 1 stick butter
  • 2 qts. water
  • 1/4 C. whole milk
  • 1/3 C. sour cream
  • 2 1/2 C. wilted spinach
  • dash of salt and pepper

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Boil potatoes in 2 qts. water until fork-tender, about 12-15 minutes. Drain potatoes, reserving some water for gravy, if desired. Cut up 1 stick of butter into 6 slices. Top potatoes with butter slices and cover, allowing steam to melt butter. Next, add milk sour cream, and salt and pepper. Beat with a hand mixer for about 5 minutes until smooth and creamy. Add in the wilted spinach and mix thoroughly. Serve with additional butter or favorite gravy. 

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