Spinach Omelet


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This breakfast will fill you up quickly.

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Serving Size / Yield

3 servings


  • 1 10-oz. pkg. prewashed spinach
  • 2 Tbs. olive oil
  • 1/4 C. fresh creamery butter
  • 1 med. onion, minced
  • 1 sm. garlic clove, minced
  • pinch salt
  • pinch freshly ground black pepper
  • 2 slices Italian salami
  • 4 eggs, beaten
  • 3 Tbs. grated parmesan cheese

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Wash the spinach and drain well. Place olive oil and butter in a skillet and heat. Add onion and garlic and cook slowly until light brown. Add spinach, stir, cover, and cook for 15 minutes. Add salt, pepper and salami and cook for 2 minutes. Pour eggs into spinach and stir. Cook until done to taste. Sprinkle with cheese on top.

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