Spinach Omelet Roll

Spinach Omelet Roll


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Follow this recipe to make a delicious and hearty spinach omelet, spiced up with mustard and cheddar. This dish makes for a delicious breakfast entree no matter the time of the year!

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Chicago IL

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • Olive oil
  • 1 C milk
  • 1/3 C Flour
  • 8 large eggs
  • 1 Tbs Dijon mustard
  • salt and pepper
  • 2 packages frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 C Grated cheddar

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Preheat oven to 350º. Brush baking sheet with oil, line pan bottom with parchment, and brush top of parchment with oil.

Whisk together milk and flour in bowl. Add eggs, mustard, 1 teaspoon of salt and pepper, then whisk together and pour into pan. Sprinkle spinach over top of mixture.

Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar and bake more until cheese melts or for 3 minutes.

Lift parchment, peel it away, and roll up omelet tightly. Slice and serve.

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