- 1 10-oz. pkg. frozen chopped spinach
- 1 egg
- 2 Tbs. flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1/4 tsp. cayenne pepper
- pinch of nutmeg
- 1/2 C. shredded Fontina cheese
- 1/2 Tbs. butter
- 1 Tbs. olive oil
- grated Parmesan cheese
Defrost the spinach. Place spinach in a towel and wring out the excess liquid. Place spinach in a mixing bowl. Add the egg and stir together. Then add the flour, baking powder, salt, cayenne pepper and nutmeg and mix. Stir in the shredded Fontina.
In a large skillet or griddle, melt the butter and olive oil. Drop the spinach mixture by heaping Tablespoons onto the pan. Flatten slightly and cook for 3-5 minutes or until a golden brown. Turn once and cook an additional 3-5 minutes.
Place on serving platter and sprinkle with a little grated Parmesan cheese.